Grand Palace in Bangkok, Thailand: Must-See Attraction

The Best Foods at Grand Palace, Thailand

Introduction

In the heart of Bangkok, the Grand Palace stands as a beacon of Thailand’s rich cultural heritage. Visitors not only marvel at its architectural grandeur but also indulge in the delectable array of Thai cuisine available nearby. Here are some of the must-try dishes that offer a taste of Thailand’s culinary excellence.

Top Thai Dishes to Enjoy

Pad Thai

One of Thailand’s most famous delicacies, Pad Thai is a must-try. This dish consists of stir-fried rice noodles with eggs, tofu, shrimp, and a medley of fresh vegetables, all tossed in a savory tamarind sauce. It is often garnished with crushed peanuts and lime, adding a delightful crunch and tangy flavor.

Khao Soi

A northern Thai specialty, Khao Soi is a curry dish made with coconut milk and egg noodles. It is typically served with chicken or beef and garnished with pickled mustard greens, shallots, and a squeeze of lime. The creamy, aromatic curry is both comforting and flavorful.

Tom Yum Soup

Tom Yum is a hot and sour soup known for its bold flavors. This spicy broth is infused with lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers. It is often served with shrimp, mushrooms, and tomatoes, offering a deliciously tangy and spicy experience.

Tom Kha Gai

For a milder yet equally delicious option, try Tom Kha Gai. This soup features tender chicken simmered in a fragrant broth of coconut milk, galangal, lemongrass, and kaffir lime leaves. The result is a rich, creamy soup with a perfect balance of spicy, sour, and sweet flavors.

Pla Pao

Pla Pao is barbecued seafood, typically fish, served with a chili-lime dip. The fish is often stuffed with lemongrass and coated with a layer of salt before being grilled to perfection. This dish is loved for its smoky flavor and the zesty kick of the accompanying dip.

Phat Thai

Phat Thai, also known as Thai fried noodles, is another classic dish. It is similar to Pad Thai but can include different types of proteins like chicken, shrimp, or tofu. The noodles are stir-fried with eggs, bean sprouts, and flavored with soy sauce and chili powder.

Phat Si Ew

Phat Si Ew is a comforting dish of stir-fried noodles in dark soy sauce. Typically made with wide rice noodles, this dish includes Chinese broccoli and a choice of protein such as pork or chicken. The sweet and savory soy sauce gives it a distinctive taste.

Pad Kra Prow

A popular Thai basil stir-fry, Pad Kra Prow is a spicy dish made with minced meat (often chicken, pork, or beef), garlic, and chilies. It is seasoned with fish sauce and soy sauce and served over rice with a fried egg on top. The fragrant basil adds a unique aroma and flavor.

Som Tam

Som Tam, or green papaya salad, is a refreshing and spicy dish made from shredded unripe papaya. It is mixed with tomatoes, green beans, peanuts, dried shrimp, and dressed with a tangy mixture of lime juice, fish sauce, and chilies. This salad is a perfect blend of crunchy, sweet, sour, and spicy.

Additional Must-Try Dishes

Phat Thai Goon

A variation of Pad Thai, Phat Thai Goon features noodles stir-fried with peanuts and crab meat. The addition of crab adds a sweet and succulent twist to the classic Pad Thai.

Yum Talay

Yum Talay is a vibrant seafood salad that includes a mix of shrimp, squid, and mussels. It is tossed with lime juice, fish sauce, chili, and fresh herbs, creating a zesty and refreshing dish.

Yam Som-O

Yam Som-O is a pomelo salad that combines the juicy segments of pomelo with shrimp, coconut flakes, peanuts, and a spicy dressing. This dish offers a delightful mix of textures and flavors.

Kaeng Khiao Wan

Kaeng Khiao Wan, or Thai green curry, is a rich and creamy curry made with green curry paste, coconut milk, and a variety of vegetables and meat (usually chicken). It is known for its vibrant green color and aromatic flavor.

Hoi Ob Woon Sen

Hoi Ob Woon Sen is a delightful dish of steamed mussels with glass noodles. The noodles are cooked in a flavorful broth with garlic, ginger, and soy sauce, absorbing all the delicious flavors.

Thot Man Pla

Thot Man Pla, or fish cakes, are a popular Thai snack. These fish cakes are made from minced fish mixed with red curry paste and finely chopped green beans, then deep-fried until crispy. They are typically served with a sweet and sour cucumber dipping sauce.

Conclusion

Exploring the food around the Grand Palace in Bangkok is a culinary adventure that offers a taste of Thailand’s diverse and rich flavors. From iconic dishes like Pad Thai and Tom Yum Soup to lesser-known gems like Khao Soi and Thot Man Pla, there is something to delight every palate. Be sure to savor these delicious offerings for an unforgettable dining experience during your visit to the Grand Palace.